General
The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones to wrap "cabbage rolls". The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting.
Latin
Beta vulgaris var. cicla
Family: Amaranthaceae
Difficulty
Easy
Season & Zone
Season: Cool season
Exposure: Full sun
Zone: 2-10
Timing
Direct sow mid-April to early August. Chard is moderatly winter hardy. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.
Starting
Sow seeds 1cm (½") deep, spaced 10-30cm (4-12") apart in rows 45cm (18") apart.
Growing
Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.
Harvest
For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.
Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100' row: 220 seeds, per acre: 64M seeds.
