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Parsley
Not just a garnish, parsley has great flavour and some vitamin C and iron. Fresh parsley should help the breath after eating garlic too! The distinct flavour and aroma of parsely compliments eggs, fish, soups, grains and poultry. This herb is an essential element of several world cuisines, particularly those of the Mediterranean and Middle East. No kitchen herb garden should be without this easy-to-grow plant.
Dark Green Italian
Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Easy to grow, sturdy plants with stiff, upright stems. HOlds flavour better than the curly kind when dried.
Dark Green Italian Organic
CERTIFIED ORGANIC! Flat, dark-green leaves are deeply cut and have a rich parsley flavour that is great for cooking or in salads. Easy to grow, plants are sturdy with stiff, upright stems. This variety holds flavour better than the curly kind when dried. Matures in 80 days. (open pollinated seeds)
Forest Green
Short, strong stems support big clusters of highly curled dark-green leaves. Its non-bitter flavour invites you to use large quantities in potato dishes and many other salads and garnishes. Matures in 80 days. (open pollinated seeds)